Garlic Butter Honey BBQ Tacos (Print Version)
Tasty beef with honey, garlic, and BBQ sauce comes together in these tacos, finished off with smooth sauce and cheddar cheese.
# Ingredients:
→ Beef Filling
01 -
Pepper and salt, add as much as you like
02 -
A teaspoon of smoked paprika
03 -
80 ml BBQ sauce
04 -
60 ml honey
05 -
2 garlic cloves, chopped up small
06 -
28 g unsalted butter
07 -
450 g beef, ground or as strips
→ Taco Sauce
08 -
Half a teaspoon of smoked paprika
09 -
15 ml BBQ sauce
10 -
30 ml honey
11 -
120 ml mayonnaise
→ Assembly
12 -
Fresh cilantro, chopped up, if you want
13 -
100 g cheddar cheese, shredded
14 -
6 regular soft taco tortillas
# Instructions:
01 -
Fold your filled tortillas over and hand them out as soon as possible so they stay tasty and fresh.
02 -
Top each tortilla with some beef filling, spoon on plenty of taco sauce, toss on cheddar, and sprinkle cilantro if you like the flavor.
03 -
Warm up your tortillas in a dry pan or zap them in the microwave until they're soft and easy to bend.
04 -
Mix honey, mayo, BBQ sauce, and paprika together in a bowl until everything blends creamy and even. Keep close by for building the tacos.
05 -
Stir in honey, BBQ sauce, smoked paprika, salt, and pepper. Let everything bubble a few minutes till the beef is sticky and saucy.
06 -
Drop ground beef or strips into your hot skillet. Cook until there's no pink left, breaking up ground beef with a spatula as you go. Scoop out extra grease if you see it.
07 -
Let the butter melt in a big pan over medium heat. Toss in garlic and let it sizzle just long enough to start smelling great, about half a minute.
# Notes:
01 -
Try not to leave too much juice in the beef mixture or your tacos can turn mushy.
02 -
Toss tortillas in foil and stash them in a low oven to keep them warm if prepping early.