Garlic Butter Bacon Cheeseburger Rollups (Print Version)
Savor beefy, buttery bacon rollups with cheddar in golden crust.
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1 packet (1 oz) taco seasoning
03 -
1/2 cup water
04 -
6 strips cooked bacon, crumbled
05 -
1 1/2 cups shredded cheddar cheese
→ Dough
06 -
1 tube (16 oz) refrigerated pizza dough
→ Garlic Butter
07 -
4 tablespoons unsalted butter
08 -
2 cloves garlic, minced
09 -
1 tablespoon fresh parsley
# Instructions:
01 -
Brown the ground beef in a skillet over medium heat, then drain excess fat. Stir in the taco seasoning and water, and simmer for 5 minutes until thickened.
02 -
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Stretch the pizza dough into a 10x15 inch rectangle on a lightly floured surface.
03 -
Spread the cooked beef evenly over the dough, leaving a small border around the edges. Top with crumbled bacon and shredded cheddar cheese.
04 -
Roll the dough tightly from the long side into a log. Pinch the edges to seal the log.
05 -
Cut the log into 1-inch pieces using a sharp knife and place the pieces cut-side up on the prepared baking sheet.
06 -
Mix the melted butter with minced garlic and parsley.
07 -
Brush the garlic butter over the rollups. Bake for 15-20 minutes or until golden brown and the cheese is melted.