Fresh Garden Salad Recipe (Print Version)
# Ingredients:
→ Fresh Vegetables
01 -
1 small head iceberg lettuce, chopped into big bite size pieces (5-6 big handfuls)
02 -
1 cup cherry or grape tomatoes, halved (~125g/4oz)
03 -
1 medium Lebanese/Persian cucumber (or 1/2 English cucumber), sliced
04 -
1 carrot, peeled and grated
05 -
1 teaspoon finely chopped parsley or chives (optional)
→ Homemade Dressing
06 -
1 tablespoon apple cider vinegar (or any vinegar of choice)
07 -
3 tablespoons extra virgin olive oil
08 -
1/2 teaspoon Dijon mustard
09 -
1/2 teaspoon cooking/kosher salt (or 1/4 teaspoon table salt)
10 -
1/2 teaspoon black pepper
# Instructions:
01 -
Combine all dressing ingredients in a jar and give it a good shake. Take a taste and make it your own - add more oil if you want it creamier, more vinegar for extra tang, or a touch of sugar for sweetness.
02 -
Toss all the fresh vegetables together in a large bowl. Pour over your freshly made dressing and give everything a good mix to coat evenly.
03 -
Transfer to your serving bowl and enjoy right away while everything is fresh and crisp!
# Notes:
01 -
This is a versatile garden salad that you can customize with whatever fresh vegetables you have on hand. It's perfect for everyday meals and can be dressed up with different vinegars or herbs.
02 -
Feel free to experiment with the dressing by adding minced garlic, honey, fresh herbs, or lemon zest to make it your own.