Fruit Salsa Recipe (Print Version)
Fresh fruit salsa with hints of basil and sweet cinnamon chips. A vibrant, crowd-pleasing treat!
# Ingredients:
→ Fruit Salsa
01 -
2 peaches, peeled and diced
02 -
1 mango, peeled, cored, and diced
03 -
4 kiwis, peeled and diced
04 -
16 oz strawberries, hulled and diced
05 -
1 tablespoon fresh lemon juice (half a lemon)
06 -
2 tablespoons honey
07 -
2 tablespoons fresh basil, chopped
→ Cinnamon Chips
08 -
1/3 cup granulated sugar
09 -
1 teaspoon cinnamon
10 -
10 tortillas (flour, gluten-free, or grain-free)
11 -
Coconut oil cooking spray or melted butter
# Instructions:
01 -
Peel and chop all of the fruit into small pieces. Add it to a large bowl and toss to combine.
02 -
In a small bowl, stir together the lemon juice and honey. Mix well. Pour over the fruit and mix to combine. Cover and refrigerate while preparing the chips.
03 -
Preheat the oven to 350°F. Line two large baking sheets with parchment paper. In a small bowl, mix together the cinnamon and sugar. Spray the whole tortillas with cooking spray and sprinkle the cinnamon sugar mixture on both sides. Stack the tortillas and cut into 8 triangles.
04 -
Arrange the tortilla chips in a single layer on the prepared baking sheets. Bake in the preheated oven for 10-12 minutes, flipping halfway through. The chips will crisp more as they cool.
05 -
Stir the fresh basil into the fruit salsa and toss to mix the juices. Serve with the cinnamon chips.