Fruit Salad with Cool Whip (Print Version)
# Ingredients:
01 -
15 oz can mandarin oranges in water, undrained
02 -
1 box (3.4 oz) instant vanilla pudding (4 serving size)
03 -
8 oz Cool Whip
04 -
2 cups green grapes, halved
05 -
2 cups blueberries
06 -
2 cups strawberries, sliced
07 -
20 oz can pineapple tidbits, drained
08 -
½ cup coconut flakes
09 -
½ cup pecans
# Instructions:
01 -
Warm a dry skillet over medium heat. Add the pecans and stir for 2-5 minutes until fragrant and lightly toasted. Remove immediately and transfer to a plate or cutting board.
02 -
Warm a dry skillet over medium heat. Add the coconut and reduce the heat to medium-low. Stir for 3-4 minutes until the coconut is lightly toasted. Remove immediately and place on a cool plate.
03 -
In a large mixing bowl, whisk the undrained mandarin oranges with the dry instant pudding mix until combined. Fold in the Cool Whip.
04 -
Stir in the grapes, blueberries, strawberries, drained pineapple, toasted coconut, and toasted pecans.
05 -
Chill the salad for one hour in the refrigerator. Serve with additional coconut, pecans, and fruit if desired.
# Notes:
01 -
This salad is best enjoyed the same day it is made.