Fried Red Tomatoes Golden (Print Version)
# Ingredients:
01 -
5 large beefsteak tomatoes, sliced into 1/4-1/2 inch rounds
02 -
1/2 teaspoon garlic powder
03 -
1/2 cup buttermilk
04 -
2 large eggs
05 -
1 cup cornmeal
06 -
1/2 cup all-purpose flour
07 -
1 1/4 cups grated parmesan
08 -
1 teaspoon salt
09 -
1/2 teaspoon black pepper
10 -
1 cup vegetable oil or olive oil spray for frying
11 -
1/4 cup chopped fresh basil for serving (optional)
# Instructions:
01 -
Place tomato slices on paper towel-lined racks and sprinkle with garlic powder. Let drain for 20 minutes, patting dry if needed.
02 -
In one bowl, whisk together buttermilk and eggs. In another bowl, mix the cornmeal, flour, parmesan, salt and pepper.
03 -
Working in batches, dredge tomato slices in the buttermilk mixture, then the cornmeal mixture to fully coat.
04 -
For frying: Heat 1/2 inch oil in a skillet over medium heat until shimmering. Fry tomatoes for 2-4 minutes per side until golden brown. Drain on paper towels.
05 -
For air frying: Arrange breaded tomatoes in a single layer in the air fryer basket, spray with olive oil. Air fry at 400°F for 8-10 minutes, flipping halfway through.
06 -
Let cool slightly and serve the fried red tomatoes warm, garnished with fresh basil if desired.
# Notes:
01 -
Make the most of those juicy summer tomatoes with this Southern twist on crispy fried goodness.