Fried Cheese Stuffed Doritos (Print Version)
# Ingredients:
→ Cheese
01 -
1 (8 oz) block cheddar cheese
→ Coating
02 -
1 (9 oz) bag Doritos (any flavor)
03 -
2 large eggs
04 -
1 cup all-purpose flour
05 -
1/2 teaspoon paprika
06 -
1/2 teaspoon garlic powder
07 -
1/4 teaspoon cayenne pepper (optional)
08 -
1/4 teaspoon salt
09 -
1/4 teaspoon black pepper
→ Frying
10 -
Vegetable oil for frying
# Instructions:
01 -
Slice the cheddar cheese into 1/2 inch thick squares. Cut each square diagonally to make triangles.
02 -
Place the Doritos in a ziplock bag and crush them with a rolling pin or sturdy object until they resemble coarse breadcrumbs. Alternatively, pulse them a few times in a food processor.
03 -
In the first shallow bowl, combine flour, paprika, garlic powder, cayenne pepper (if using), salt, and black pepper. Beat the eggs in a second bowl. Place the crushed Doritos in a third bowl.
04 -
Dredge each cheese triangle in the flour mixture, dip into the egg mixture, and coat completely in the crushed Doritos. Gently press the crumbs to ensure they stick.
05 -
Place the breaded cheese triangles on a parchment-lined baking sheet and freeze for at least 30 minutes, or up to 3 hours.
06 -
In a large pot or Dutch oven, heat 3-4 cups of vegetable oil over medium heat to 350°F (175°C).
07 -
Carefully place a few breaded cheese triangles into the hot oil without overcrowding. Fry for 1-2 minutes per side until golden brown and the cheese is melted.
08 -
Use a slotted spoon to remove fried cheese from the oil. Drain on paper towels and serve immediately with your favorite dipping sauce, such as marinara or ranch.