French Onion Chicken (Print Version)
# Ingredients:
01 -
2 chicken breasts (1 lb), halved lengthwise.
02 -
2 medium yellow onions, sliced.
03 -
2 tablespoons avocado oil.
04 -
1.5 cups beef broth.
05 -
4 slices provolone cheese.
06 -
1/2 cup grated gruyere cheese.
07 -
1 teaspoon dried rosemary.
08 -
1 teaspoon dried thyme.
09 -
1 teaspoon kosher salt.
10 -
1/2 teaspoon garlic powder.
11 -
1/4 teaspoon black pepper.
12 -
2 teaspoons cornstarch.
13 -
Fresh thyme for garnish.
14 -
1/2 pound yellow potatoes, peeled.
15 -
1/2 pound cauliflower florets.
16 -
1 tablespoon salted butter.
17 -
2 tablespoons Greek yogurt.
18 -
Salt and pepper to taste.
19 -
Garlic powder to taste.
# Instructions:
01 -
Season chicken with herbs, salt, garlic powder, pepper.
02 -
Cook onions with broth in oil, covered 8 minutes.
03 -
Uncover, caramelize 20 minutes.
04 -
Remove onions, brown chicken 2 minutes per side.
05 -
Mix remaining broth with cornstarch.
06 -
Add to pan, thicken 3 minutes.
07 -
Return chicken, top with onions and cheese; cover until cheese melts, about 5 minutes.
08 -
Boil potatoes and cauliflower until tender.
09 -
Process with butter, yogurt, seasonings until smooth.
# Notes:
01 -
Can broil 2 minutes for extra browning.
02 -
Onions can caramelize longer if desired.
03 -
Double mash recipe for larger portions.
04 -
Makes 3-4 servings.