Egg Roll in a Bowl (Print Version)
# Ingredients:
01 -
2 tablespoons olive oil, divided
02 -
1 pound ground turkey
03 -
1 small sweet onion, finely diced
04 -
1 cup shredded carrots
05 -
3 garlic cloves, finely minced
06 -
1 teaspoon finely minced fresh ginger
07 -
¼ cup chicken broth
08 -
1 small head cabbage, about 8 cups shredded
09 -
3 tablespoons soy sauce or tamari
10 -
1 tablespoon rice vinegar
11 -
¾ teaspoon salt
12 -
½ teaspoon black pepper
13 -
1 teaspoon toasted sesame oil
→ For Serving (Optional)
14 -
Cooked white rice
15 -
Green onions, green parts only, thinly sliced
16 -
Toasted sesame seeds
17 -
Sriracha mayo
# Instructions:
01 -
Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the turkey and cook until almost cooked through, about 5-6 minutes.
02 -
Push the turkey to one side of the pan and add onion and remaining tablespoon of oil. Cook for 3-4 minutes, stirring occasionally. Add shredded carrots, garlic, and ginger and cook for 2 minutes, stirring frequently.
03 -
Pour in the chicken broth and scrape any brown bits from the bottom of the pan. Add the cabbage, tamari or soy sauce, vinegar, salt, and pepper. Stir well and cover. Reduce heat to medium-low and cook for 12-15 minutes, or until cabbage has reached your desired tenderness.
04 -
Remove from the heat and add toasted sesame oil. Serve egg roll in a bowl over white rice, if using, and top with green onions, toasted sesame seeds, and sriracha mayo, if desired.