Street Tacos (Print Version)

# Ingredients:

01 - 1/4 cup plus 1 tablespoon olive oil.
02 - 1/4 cup orange juice plus 1 teaspoon zest.
03 - 2 tablespoons lime juice plus 1 teaspoon zest.
04 - 1 tablespoon soy sauce.
05 - 1 tablespoon minced garlic.
06 - 1 teaspoon ground cumin.
07 - 1 teaspoon kosher salt.
08 - 1/2 teaspoon black pepper.
09 - 1/2 teaspoon dried oregano (optional).
10 - 1/4 teaspoon chili powder.
11 - 1 1/2 pounds skirt steak, flank steak, or flap meat.
12 - 12 corn or flour tortillas, 4-inch size.
13 - 1/2 cup diced white onions.
14 - 1/2 cup cilantro leaves.
15 - Lime wedges for serving.

# Instructions:

01 - Whisk together olive oil, citrus juices and zests, soy sauce, garlic, and seasonings in a bowl.
02 - Cut steak into 1/2-inch pieces.
03 - Add steak to marinade, cover and refrigerate 30 minutes to 8 hours.
04 - Heat oil in large skillet over medium-high heat. Sear meat 2 minutes, then saute 1-2 minutes until no longer pink.
05 - Heat tortillas in pan until warm and lightly browned, about 10-15 seconds per side.
06 - Fill tortillas with steak, top with onion and cilantro. Serve with lime wedges.

# Notes:

01 - Can be made ahead by marinating up to 8 hours.
02 - Can be grilled instead of pan-cooked.
03 - Can be made gluten-free using tamari or coconut aminos.

Back