Keto Nachos (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 tablespoon avocado oil
02 -
¼ cup chopped onion
03 -
1 teaspoon minced garlic
04 -
8 ounces ground beef
→ Seasonings
05 -
1 teaspoon chili powder
06 -
1 teaspoon ground cumin
07 -
½ teaspoon red pepper flakes
08 -
¼ teaspoon chipotle chili powder
09 -
Salt and pepper to taste
→ For Assembly
10 -
1 recipe keto chips
11 -
1 cup shredded cheddar cheese
# Instructions:
01 -
Start by heating oil in a large skillet over medium-high heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and let it cook for another minute until fragrant.
02 -
Add your ground beef to the pan, using the back of a spoon to break it up into smaller pieces. Cook for about 5 minutes, continuing to break up the meat as it browns.
03 -
Sprinkle in the chili powder, cumin, red pepper flakes, chipotle chili powder, salt, and pepper. Continue cooking for another 4 minutes to let the flavors meld together.
04 -
Position your oven rack at the top and preheat the broiler to high. Line a baking sheet with parchment paper and arrange your keto chips across it.
05 -
Spoon the seasoned beef mixture over your arranged chips, then sprinkle generously with shredded cheese. Broil for about 2 minutes, watching carefully, until the cheese is perfectly melted and bubbly.
# Notes:
01 -
These keto nachos taste amazingly similar to traditional nachos while keeping things low-carb
02 -
Nutritional information excludes the keto chips - adjust based on your chosen chip recipe