Easy Easter Punch Recipe (Print Version)
# Ingredients:
→ Liquid Base
01 -
4 cups pink lemonade, chilled
02 -
2 cups pineapple juice, chilled
03 -
2 cups white cranberry juice, chilled
04 -
1 liter lemon-lime soda (Sprite or 7UP), chilled
05 -
1 cup club soda or sparkling water
→ Fresh Fruits
06 -
1 lemon, thinly sliced
07 -
1 orange, thinly sliced
08 -
1 cup fresh raspberries
09 -
1/2 cup blueberries
10 -
Ice cubes
→ Optional Add-ins
11 -
Small scoops of raspberry, lemon, or mango sorbet (frozen into cubes)
12 -
Fresh mint leaves for garnish
13 -
Champagne or prosecco (for an adult version)
# Instructions:
01 -
In a large pitcher or punch bowl, combine pink lemonade, pineapple juice, and white cranberry juice. Stir well to blend the flavors.
02 -
Drop in the lemon and orange slices, along with the raspberries and blueberries. Stir gently to distribute the fruit evenly.
03 -
Slowly pour in the lemon-lime soda and club soda. Stir lightly to combine, being careful not to lose too much carbonation.
04 -
Add ice cubes to keep the punch cold. Let it sit for 10–15 minutes to allow the flavors to meld.
05 -
When serving, add a small scoop of sorbet to each glass. It will slowly melt, enhancing the punch with a creamy, fruity flavor.
# Notes:
01 -
A light and refreshing punch made with pink lemonade, pineapple juice, and white cranberry juice, mixed with lemon-lime soda and fresh fruit. Serve it chilled with optional sorbet for a festive touch.
02 -
This punch can be customized with additional fruits such as strawberries, blackberries, watermelon cubes, peach slices, mango slices, or pomegranate seeds for extra color and flavor.
03 -
For a more elegant presentation, freeze some of the fruit in ice cubes to add to the punch bowl.
04 -
For an adult version, add champagne or prosecco instead of some of the soda.