Easter Fluff with Fruits (Print Version)

A sweet and colorful Easter fluff with fruits, marshmallows, and vibrant garnishes. Easy to prepare for spring gatherings.

# Ingredients:

01 - 8 ounces whipped topping

02 - 3.4 ounces instant vanilla pudding mix (dry)

03 - 1 ½ cups crushed pineapple, drained

04 - 1 cup mandarin oranges, drained

05 - 1 cup pastel mini marshmallows

06 - ½ cup shredded coconut (optional)

07 - ½ cup chopped pecans or walnuts (optional)

08 - ½ cup sweetened flaked coconut

09 - ½ cup pastel sprinkles or Easter M&M’s

10 - 1 cup mini pastel-colored marshmallows

01 - In a large mixing bowl, combine the whipped topping and vanilla pudding mix. Stir thoroughly until smooth and creamy.

02 - Gently fold in the crushed pineapple and mandarin oranges. Ensure both are well-drained to avoid excess liquid.

03 - Add the mini pastel marshmallows and shredded coconut (if using), stirring to combine evenly.

04 - Fold in chopped pecans or walnuts if desired. These will add a crunchy texture and balance the sweetness.

05 - Cover the bowl and refrigerate for at least 1 hour. This helps the flavors meld and the pudding mixture thicken.

06 - Before serving, sprinkle flaked coconut, pastel sprinkles, or Easter M&M’s on top for decoration. Serve chilled.