Easter Egg Oreo Cookie Balls (Print Version)
# Ingredients:
→ Base
01 -
14.3 oz package (36 cookies) Golden Oreos, crushed into crumbs
02 -
8 oz cream cheese, room temperature
→ Coating
03 -
10 oz white candy coating
04 -
Additional 1 oz white candy coating per color for decorating
05 -
Gel icing colors
# Instructions:
01 -
Crush Golden Oreos into crumbs using food processor or blender. Mix crumbs with room temperature cream cheese until well combined.
02 -
Form mixture into egg shapes using about 1 1/2 tablespoons per egg. Refrigerate for 1 hour to firm.
03 -
Melt 10 oz white candy coating. Using a toothpick inserted in bottom, dip chilled eggs into coating. Shake off excess, place on parchment paper, twist out toothpick, and fill hole with coating.
04 -
Once dry, melt 1 oz white candy coating per color desired. Add gel coloring to achieve desired colors. Pipe or drizzle colored coating over eggs in decorative patterns.
# Notes:
01 -
Store in refrigerator for up to 1 week
02 -
Great activity to do with kids