Easy Easter Dip (Print Version)
# Ingredients:
→ Dip Base
01 -
1 package (8 oz) cream cheese, softened
02 -
1 container (8 oz) whipped topping (e.g., Cool Whip)
03 -
1/2 cup powdered sugar
04 -
1 teaspoon vanilla extract
05 -
A few drops of pink food coloring
→ Mix-ins & Decoration
06 -
1/2 cup pastel-colored sprinkles or mini candies (e.g., M&M's or mini eggs), divided
07 -
1/4 cup marshmallow fluff (optional)
→ Suggested Dippers
08 -
Graham crackers
09 -
Pretzels
10 -
Strawberries
11 -
Marshmallows
# Instructions:
01 -
In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy. This step ensures the dip will be free of lumps.
02 -
Gradually mix in the powdered sugar and vanilla extract, beating until fully combined. If using marshmallow fluff, fold it in now for an extra creamy texture.
03 -
Gently fold in the whipped topping until the mixture becomes light and fluffy. Ensure all ingredients are fully incorporated.
04 -
Stir in a few drops of pink food coloring to achieve your desired shade. Fold in half of the pastel sprinkles or candies, reserving the rest for garnish.
05 -
Transfer the dip to a serving bowl, and garnish with the remaining sprinkles or candies on top. Chill the dip for at least 30 minutes before serving to allow the flavors to meld.
# Notes:
01 -
A festive, creamy dip with pastel sprinkles and a hint of vanilla, perfect for pairing with dippable treats like graham crackers, pretzels, or strawberries.
02 -
This simple and colorful recipe is quick to make and great for spring celebrations and Easter gatherings.
03 -
Store leftovers in an airtight container in the refrigerator for up to 2 days.