Easter Carrot Cheese Ball (Print Version)
# Ingredients:
→ Cheese Ball Mixture
01 -
16 ounces cream cheese, softened
02 -
1 package ranch seasoning mix
03 -
2.5 ounces cooked bacon pieces
04 -
2 cups finely shredded cheddar cheese, divided
→ Carrot Top
05 -
1 bunch cilantro or parsley stems
# Instructions:
01 -
Combine the softened cream cheese and ranch seasoning in a large mixing bowl until smooth and evenly mixed.
02 -
Add 1 cup of shredded cheddar cheese and the bacon pieces to the mixture. Stir until fully incorporated.
03 -
Place the mixture onto a sheet of plastic wrap and mold it into a ball. Shape the ball into a long triangular form resembling a carrot. Carefully transfer to a serving plate or board.
04 -
Press the remaining 1 cup of shredded cheddar cheese onto the surface of the cheese ball, ensuring full coverage.
05 -
Insert cilantro or parsley stems at the top of the cheese ball to mimic carrot greens.
06 -
Refrigerate the prepared cheese ball for 30 minutes to firm up before serving. Enjoy with crackers or desired snacks!
# Notes:
01 -
Make sure the cream cheese is softened to room temperature for smoother mixing.
02 -
Chill the cheese ball to allow it to set properly and hold its shape.