Easter Bunny Parfait Recipe (Print Version)
# Ingredients:
→ Gelatin Base
01 -
1/2 package (3 ounce) strawberry gelatin
02 -
1/2 package (3 ounce) grape gelatin
03 -
1/2 package (3 ounce) lemon gelatin
04 -
1/2 package (3 ounce) berry blue gelatin
05 -
3 cups boiling water
06 -
1 1/3 cups cold water
→ Filling & Toppings
07 -
16 ounces Cool Whip
08 -
Whipped cream (for topping)
09 -
Sprinkles
10 -
Bunny Peeps (5 total, one for each jar)
# Instructions:
01 -
Pour each flavor of gelatin in a separate bowl. To each bowl, add 2/3 cup boiling water. Stir until the gelatin is completely dissolved, then add 1/3 cup cold water. Stir to mix, then place the bowl in the refrigerator to chill for 20 to 30 minutes, until the mixture is just beginning to thicken.
02 -
Add one cup of Cool Whip to each bowl and stir to mix. Return the bowl to the refrigerator for 1 to 1 ½ hours, until the mixture has thickened.
03 -
Transfer each flavor to a separate piping bag and pipe each color in layers into the jars. Put the lids on the jars and place them in the refrigerator to chill for at least 4 hours.
04 -
When ready to serve, remove the lids and top each jar with whipped cream. Decorate with sprinkles and one bunny Peep.
# Notes:
01 -
Combine Jello and Cool Whip to make these rainbow mason jar Easter bunny parfaits for your holiday dinner.
02 -
These colorful parfaits can be prepared a day ahead of time - just add the whipped cream and decorations right before serving.
03 -
For a fun presentation, arrange the parfaits in a circle on a serving tray with Easter grass in the center.
04 -
Customize with your family's favorite gelatin flavors and coordinating sprinkles.