East Coast Shrimp Rolls recipe (Print Version)
# Ingredients:
→ Shrimp
01 -
2 tsp sea salt
02 -
Juice from half a lemon
03 -
Large pot of boiling water
04 -
2 lbs shrimp, cleaned with tails and veins removed
05 -
Ice bath
→ Hot Dog Buns
06 -
8 hot dog buns
07 -
1 tsp butter per bun
→ Dressing Mix
08 -
1 cup mayonnaise
09 -
1 cup diced celery
10 -
1/2 cup chopped green onions (bottoms)
11 -
1/3 cup chopped dill
12 -
1/4 cup chopped chives
13 -
1/4 cup chopped parsley
14 -
2 tsp chopped capers
15 -
2 Tbsp Dijon mustard
16 -
1 Tbsp red wine vinegar
17 -
Zest of 1 lemon
18 -
4 cloves garlic, grated or pressed
19 -
1 tsp paprika
20 -
1/2 tsp garlic salt
21 -
1/4 tsp onion powder
22 -
1/2 tsp sea salt
23 -
Fresh cracked pepper
# Instructions:
01 -
Bring a large pot of water to a boil over medium to high heat. Add 2 tsp sea salt and juice from half a lemon.
02 -
Combine mayonnaise, celery, green onions, dill, chives, parsley, capers, Dijon mustard, red wine vinegar, lemon zest, garlic, paprika, garlic salt, onion powder, sea salt, and cracked pepper in a medium-sized bowl.
03 -
Once water is boiling, add cleaned shrimp and cook for 2-3 minutes. Remove immediately and transfer to an ice bath to stop the cooking process.
04 -
Butter the insides and tops of the hot dog buns. Broil in the oven for 1-2 minutes, keeping a close eye to prevent burning.
05 -
Chop shrimp into bite-sized pieces and mix with the prepared dressing. Stuff the hot dog buns with the shrimp mixture.
06 -
Top each roll with an additional squeeze of lemon juice, sea salt, cracked pepper, and parsley before serving.