Dill Pickle Chex Mix (Print Version)

# Ingredients:

01 - 8 cups Corn or Rice Chex cereal.
02 - 2 cups bagel chips.
03 - 1 cup pretzel sticks.
04 - 1 cup cashew pieces.
05 - 6 tablespoons butter, melted.
06 - 1 (1 ounce) package dry Ranch seasoning.
07 - 1 tbsp dill pickle juice.
08 - 1 tbsp dried dill.
09 - 1 tsp garlic powder.

# Instructions:

01 - Heat oven to 250°F.
02 - Combine Chex cereal, bagel chips, pretzel sticks, and cashews in large bowl.
03 - Whisk together melted butter, ranch seasoning, pickle juice, dried dill, and garlic powder.
04 - Pour butter mixture over cereal mixture and toss gently until evenly coated.
05 - Spread on baking sheet. Bake for 1 hour, stirring every 15 minutes.
06 - Transfer to parchment paper or foil to cool completely before serving.

# Notes:

01 - Stores for up to 2 weeks in airtight container.
02 - Can use either Corn or Rice Chex.
03 - Stir while baking for even crispiness.

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