Dehydrated Tzatziki Seasoning Mix (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
1/4 cup cucumber powder
02 -
1 tablespoon dried dill weed, crushed
03 -
2 teaspoons onion powder
04 -
1.5 teaspoons garlic powder
05 -
2 teaspoons lemon powder
06 -
1 teaspoon kosher salt
07 -
1 teaspoon black pepper
08 -
1 tablespoon dried spearmint
→ Wet Ingredients
09 -
2.5 cups full-fat Greek or regular yogurt
# Instructions:
01 -
Combine all dry ingredients into an airtight container, shaking to mix well.
02 -
Combine 1/2 cup of dried tzatziki seasoning mix with 2.5 cups of yogurt and mix thoroughly. Store in refrigerator for at least two hours to allow the flavors to meld.
# Notes:
01 -
If you’ve never dried cucumbers, follow proper steps to dehydrate them for cucumber powder.
02 -
This seasoning mix can be made in bulk and stored for up to a year.
03 -
Use regular yogurt for a thinner consistency or Greek yogurt for a thicker result.
04 -
Finely ground cucumber powder creates a smoother texture, while a chunkier grind adds texture.
05 -
Adjust the seasoning quantities to suit your taste preferences.