Custard Oatmeal Creamy Breakfast (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 cup rolled oats
02 -
1 ½ cups milk or plant-based milk
03 -
1 egg
04 -
1 tablespoon honey or maple syrup
05 -
1 teaspoon vanilla extract
06 -
A pinch of salt
→ Optional Toppings
07 -
Fresh berries
08 -
Sliced bananas
09 -
Chopped nuts
# Instructions:
01 -
In a saucepan, combine rolled oats, milk, and a pinch of salt. Bring to a gentle boil over medium heat, stirring occasionally.
02 -
In a small bowl, whisk together the egg, honey, and vanilla extract.
03 -
Once the oats have absorbed most of the milk (about 5-7 minutes), reduce the heat to low. Gradually whisk in the egg mixture, stirring constantly to avoid scrambling the egg.
04 -
Cook for another 2-3 minutes until the oatmeal thickens and becomes creamy.
05 -
Remove from heat and serve immediately. Top with fresh berries, sliced bananas, and chopped nuts for extra texture and flavor.