Cucumber Apple Salad (Print Version)

Crisp cucumbers mix with apples, citrus, and dill.

# Ingredients:

01 - A handful of fresh dill, about 1/4 cup

02 - Five mini cucumbers, cleaned up

03 - One-fourth cup olive oil

04 - Couple tablespoons of pure maple syrup

05 - A good squeeze from two lemons

06 - A small pinch of sea salt

07 - About a quarter cup of almond slivers

08 - Two honey crisp apples, diced up after washing

# Instructions:

01 - Mix the apples and cucumbers with your dressing in a big bowl. Give it a good toss, let it chill in the fridge till you're gonna eat, and just toss on those almond slivers at the end.

02 - Dump all the goodies except almonds in a bowl and combine well, get everything blended and smooth.

03 - Chop up your apples and cucumbers and set them aside for a minute.

# Notes:

01 - Keep leftovers in a container with a tight lid for up to five days.

02 - All nutrition values here are guesstimates and not exact.

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