Crockpot Kielbasa with Greens (Print Version)
Slow-cooked kielbasa with beans and potatoes, simmered in savory broth for hearty comfort.
# Ingredients:
→ Main Ingredients
01 -
450 g kielbasa or smoked sausage, sliced into 1-inch pieces
02 -
450 g fresh green beans, trimmed
03 -
450 g baby potatoes, halved
04 -
1 medium onion, chopped
05 -
3 cloves garlic, minced
→ Broth and Seasoning
06 -
240 ml chicken broth
07 -
2 tablespoons butter, cut into pieces
08 -
1 teaspoon garlic powder
09 -
1 teaspoon onion powder
10 -
1 teaspoon smoked paprika
11 -
1/2 teaspoon salt
12 -
1/2 teaspoon black pepper
→ Optional Garnish
13 -
1 tablespoon fresh parsley, chopped
14 -
1 tablespoon grated Parmesan cheese
# Instructions:
01 -
Add sliced kielbasa, green beans, potatoes, and onions to the crockpot.
02 -
Sprinkle with garlic, garlic powder, onion powder, smoked paprika, salt, and pepper. Pour chicken broth over the top and dot with butter pieces.
03 -
Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender and the flavors are well combined.
04 -
Gently stir halfway through cooking to ensure even cooking and flavor distribution.
05 -
Sprinkle with fresh parsley and Parmesan cheese if desired before serving.