Crock Pot Ranch Chicken (Print Version)

# Ingredients:

01 - 2 lbs boneless, skinless chicken breasts
02 - 1 oz packet ranch seasoning mix
03 - 8 oz block cream cheese, softened
04 - 1/2 cup chicken broth
05 - 4 slices cooked bacon, crumbled (optional)
06 - 6 sandwich buns
07 - Shredded lettuce (optional)
08 - Sliced pickles (optional)
09 - Sliced cheese (optional)

# Instructions:

01 - Place the boneless, skinless chicken breasts into your crock pot.
02 - Sprinkle the ranch seasoning mix evenly over the chicken.
03 - Pour in the chicken broth and add the softened cream cheese on top.
04 - Cover the crock pot and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fork-tender.
05 - Use two forks to shred the chicken directly in the crock pot and mix well with the creamy sauce.
06 - Serve the shredded chicken on sandwich buns with crumbled bacon, lettuce, pickles, or cheese as desired.

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