Crispy Quinoa Cacao Cookies (Print Version)
# Ingredients:
01 -
1/4 cup coconut butter
02 -
1/4 cup unsweetened sunflower seed butter
03 -
1/3 cup maple syrup
04 -
1 teaspoon pure vanilla extract
05 -
3 tablespoons unsweetened cacao powder
06 -
1/8 teaspoon salt
07 -
2 cups crispy puffed quinoa
# Instructions:
01 -
Line a baking sheet with parchment paper and set aside.
02 -
In a medium bowl, add the coconut butter, sunflower seed butter, maple syrup, and vanilla extract. Melt in the microwave for about 30 seconds. Whisk the mixture until smooth.
03 -
Whisk in the cacao powder and salt, then gently fold in the puffed quinoa.
04 -
Using a small cookie scoop or tablespoon, scoop the batter onto the parchment-lined baking sheet. Flatten and shape into rounds or desired shape.
05 -
Place the baking sheet in the freezer until set, about 30 minutes.
06 -
Transfer the cookies to an airtight container and store them in the freezer.
# Notes:
01 -
Cookies will harden as they chill in the freezer.