Crispy Parmesan Fried Tortellini (Print Version)
# Ingredients:
01 -
1 package refrigerated tortellini (about 9 oz)
02 -
1 cup panko breadcrumbs
03 -
1/2 cup grated Parmesan cheese
04 -
1/2 teaspoon garlic powder
05 -
1/4 teaspoon black pepper
06 -
2 large eggs
07 -
1/4 cup flour
08 -
Olive oil for frying
09 -
Salt, to taste
10 -
Fresh parsley, chopped, for garnish
# Instructions:
01 -
Boil a large pot of salted water. Cook tortellini according to package instructions, approximately 2-3 minutes until they float to the surface. Drain and let cool slightly.
02 -
In a shallow bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, and black pepper.
03 -
In a second shallow bowl, beat the eggs. Place flour in a third bowl.
04 -
Dredge each tortellini in flour, dip it in the egg wash, and coat it in the breadcrumb mixture.
05 -
Heat olive oil in a large skillet over medium heat. Fry tortellini in batches for 2-3 minutes per side until golden brown and crispy.
06 -
Remove fried tortellini and place on a paper towel-lined plate. Season with salt and garnish with fresh parsley.
07 -
Serve immediately with marinara or your preferred dipping sauce.
# Notes:
01 -
Ensure the oil temperature is maintained at medium heat to prevent burning the breadcrumbs.
02 -
Use fresh tortellini for the best texture and flavor.