Crispy Hot Honey Chicken (Print Version)
Crispy chicken with hot honey, feta, and fresh parsley for bold, balanced flavor.
# Ingredients:
01 -
4 boneless chicken breasts
02 -
1 tablespoon olive oil
03 -
1 teaspoon garlic powder
04 -
1 teaspoon paprika
05 -
1/2 teaspoon salt
06 -
1/4 teaspoon black pepper
07 -
1/2 cup crumbled feta cheese
08 -
3 tablespoons hot honey
09 -
Fresh parsley for garnish
# Instructions:
01 -
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
02 -
Season the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper on both sides.
03 -
Heat a skillet over medium-high heat and sear the chicken for 3-4 minutes on each side, until golden brown.
04 -
Transfer the seared chicken to the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/75°C).
05 -
While the chicken is baking, drizzle the hot honey over the chicken and sprinkle with crumbled feta cheese.
06 -
Bake for an additional 5 minutes, allowing the cheese to melt and the honey to bubble.
07 -
Remove from the oven, garnish with fresh parsley, and serve hot.