Crispy Funnel Cake Sticks (Print Version)
# Ingredients:
→ Batter Base
01 -
2 cups all-purpose flour
02 -
2 tablespoons granulated sugar
03 -
1½ teaspoons baking powder
04 -
½ teaspoon salt
05 -
1½ cups milk
06 -
2 large eggs
07 -
1 teaspoon vanilla extract
→ For Frying & Finishing
08 -
Vegetable oil, for deep frying
09 -
Powdered sugar, for dusting
# Instructions:
01 -
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
02 -
In a separate bowl, mix the milk, eggs, and vanilla extract until smooth and well blended.
03 -
Gradually pour the wet ingredients into the dry ingredients, whisking continuously until you achieve a smooth, lump-free batter.
04 -
Heat 2-3 inches of vegetable oil in a deep frying pan or pot until it reaches 350°F (175°C). Transfer the batter to a piping bag or squeeze bottle.
05 -
Carefully pipe 3-4 inch strips of batter directly into the hot oil. Fry for 1-2 minutes per side until they turn a beautiful golden brown.
06 -
Remove the sticks from the oil and let them drain on paper towels. While still warm, dust generously with powdered sugar. Serve immediately while hot and crispy.
# Notes:
01 -
Maintain consistent oil temperature using a thermometer for even cooking
02 -
Try variations with chocolate drizzle, caramel sauce, or cinnamon sugar
03 -
Store leftovers in the refrigerator for up to 3 days and reheat in the oven or air fryer to restore crispiness