Crispy Fried Morel Mushrooms (Print Version)

# Ingredients:

01 - 1 pound fresh morel mushrooms
02 - 2 cups buttermilk
03 - 1 cup all-purpose flour
04 - 1 cup cornmeal
05 - 1 teaspoon salt
06 - 1/2 teaspoon black pepper
07 - 1/2 teaspoon smoked paprika
08 - 1/4 teaspoon cayenne pepper
09 - 1/2 teaspoon garlic powder
10 - 1/2 teaspoon onion powder
11 - 1/2 teaspoon dried thyme
12 - Vegetable oil for frying
13 - Lemon wedges for serving
14 - Fresh parsley, chopped for garnish

# Instructions:

01 - Slice the morel mushrooms in half lengthwise and soak them in cold salted water for about 30 minutes. Drain and pat dry.
02 - Pour buttermilk into a bowl and add the cleaned morels, letting them soak for another 30 minutes.
03 - In a separate bowl, mix the flour, cornmeal, salt, black pepper, smoked paprika, cayenne pepper, garlic powder, onion powder, and thyme.
04 - Heat about 2 inches of vegetable oil in a deep pan to 350°F (175°C).
05 - Dredge each buttermilk-soaked morel in the flour mixture, shaking off any excess.
06 - Fry in batches for about 3-4 minutes per side, or until golden brown and crispy.
07 - Remove with a slotted spoon and drain on a paper towel-lined plate. Serve hot with lemon wedges and a sprinkle of fresh parsley.

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