Crispy Fried Cod Fish Sandwich (Print Version)
# Ingredients:
→ For the Cod Batter
01 -
4 cod fillets (4-6 ounces each)
02 -
1 cup all-purpose flour
03 -
½ cup cornstarch
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
1 teaspoon smoked paprika
07 -
½ teaspoon cayenne pepper (optional)
08 -
1 teaspoon salt
09 -
½ teaspoon black pepper
10 -
1 cup cold club soda
11 -
1 cup vegetable oil, for frying
→ For the Sandwich Assembly
12 -
4 sandwich buns (brioche or Kaiser rolls)
13 -
¼ cup tartar sauce
14 -
1 cup shredded lettuce or mixed greens
15 -
4 slices tomato
16 -
4 slices pickles (optional)
17 -
Lemon wedges, for serving
→ Homemade Tartar Sauce (Optional)
18 -
½ cup mayonnaise
19 -
1 tablespoon pickle relish
20 -
1 teaspoon Dijon mustard
21 -
1 teaspoon lemon juice
22 -
¼ teaspoon garlic powder
23 -
Salt and pepper to taste
# Instructions:
01 -
If making homemade tartar sauce, combine mayonnaise, pickle relish, Dijon mustard, lemon juice, garlic powder, salt, and pepper in a small bowl. Mix well and refrigerate until ready to use.
02 -
In a medium bowl, whisk together the flour, cornstarch, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper. Gradually whisk in the cold club soda until the batter is smooth with pancake-like consistency. A few small lumps are fine.
03 -
Heat vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C). Test by dropping a small amount of batter—it should sizzle and float immediately.
04 -
Pat cod fillets dry with paper towels. Dip each in batter to fully coat, then carefully fry in batches for 3-4 minutes per side until golden brown and crispy (internal temperature 145°F/63°C). Remove with slotted spoon to paper towel-lined plate.
05 -
Toast the buns. Spread tartar sauce on bottom buns, layer with lettuce, tomato, and optional toppings. Place fried cod on top and close with top bun. Serve immediately with lemon wedges.
# Notes:
01 -
Use cold club soda for maximum batter crispiness
02 -
Fry fish in batches to maintain oil temperature
03 -
Can be baked at 425°F for 15-18 minutes instead of frying