Crispy Chicken Bacon Ranch Wrap (Print Version)
# Ingredients:
01 -
1 boneless, skinless chicken breast
02 -
4 strips bacon
03 -
2 tablespoons olive oil
04 -
1 packet ranch seasoning mix
05 -
1 tablespoon water
06 -
1 large flour tortilla
07 -
1/2 cup shredded cheddar cheese
08 -
1/2 cup shredded mozzarella cheese
09 -
1/4 cup chopped lettuce
10 -
1/4 cup diced tomato
11 -
1/4 cup thinly sliced red onion
12 -
1 tablespoon mayonnaise
13 -
1 tablespoon sour cream
# Instructions:
01 -
Heat a skillet over medium heat. Place the bacon strips in the skillet and cook until crispy, about 5-7 minutes, flipping occasionally. Remove the bacon and set aside on a paper towel-lined plate to drain excess grease.
02 -
Remove most of the bacon grease from the skillet, leaving about 1 tablespoon. Place the chicken breast in the skillet and cook for 6-8 minutes per side until the internal temperature reaches 165°F (75°C). Remove the chicken and let it rest for 5 minutes.
03 -
While the chicken rests, crumble the bacon into small pieces. Slice the chicken breast into thin strips or bite-sized pieces.
04 -
In a small bowl, combine the ranch seasoning mix and water. Stir until smooth and the seasoning is fully dissolved.
05 -
Drizzle the ranch seasoning mixture over the sliced chicken, tossing to coat evenly.
06 -
In another small bowl, mix together the mayonnaise and sour cream until smooth and well combined.
07 -
Lay the flour tortilla flat on a clean surface. Spread the mayo-sour cream mixture evenly across the center. Place the ranch-coated chicken strips in the center. Sprinkle with shredded cheddar and mozzarella cheeses. Add crumbled bacon, chopped lettuce, diced tomato, and red onion on top.
08 -
Fold the sides of the tortilla inward toward the center, then roll from the bottom upwards to form a wrap, ensuring the ingredients are tightly enclosed.
09 -
Heat the same skillet over medium heat. Place the wrap seam-side down in the skillet and cook for 2-3 minutes, pressing gently with a spatula, until the tortilla is golden brown and crispy. Flip and cook for another 2-3 minutes.
10 -
Remove the wrap from the skillet, slice it in half, and serve immediately.