Crispy Beef and Cheese Chimichangas (Print Version)
Crispy beef and cheese chimichangas wrapped in golden tortillas, full of bold flavors.
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef
02 -
1/2 small onion, diced
03 -
2 cloves garlic, minced
04 -
1/2 tsp chili powder
05 -
1/2 tsp cumin
06 -
Salt and pepper, to taste
07 -
1/2 cup salsa or enchilada sauce
08 -
1 1/2 cups shredded cheddar or Mexican cheese blend
09 -
6 large flour tortillas
10 -
Oil, for frying or brushing
# Instructions:
01 -
In a skillet over medium heat, cook ground beef and onion until browned. Drain excess grease. Add garlic, chili powder, cumin, salt, pepper, and salsa. Simmer for 2–3 minutes until thickened. Remove from heat and stir in the shredded cheese.
02 -
Spoon the beef mixture into the center of each tortilla. Fold in the sides and roll up tightly, ensuring they are secure like a burrito.
03 -
For pan-frying: Heat oil in a skillet and fry the chimichangas seam-side down until golden on all sides. For baking: Preheat the oven to 200°C (400°F), brush with oil, and bake for 15–18 minutes until crisp. For air frying: Brush with oil and air fry at 190°C (375°F) for 8–10 minutes, flipping halfway through.
04 -
Top the crispy chimichangas with sour cream, guacamole, salsa, or your favorite toppings before serving.