Stovetop Mac and Cheese (Print Version)

# Ingredients:

01 - 8 oz uncooked elbow macaroni noodles.
02 - 1 heaping spoonful chicken bouillon powder.
03 - 2 tbsp salted butter.
04 - 2 tbsp all purpose flour.
05 - 1 cup whole milk.
06 - 1/2 cup heavy cream.
07 - 1/2 tsp onion powder.
08 - 1/2 tsp mustard powder.
09 - 1/2 tsp smoked paprika.
10 - Salt and pepper to taste.
11 - 1 cup sharp cheddar cheese, freshly grated.
12 - 1 cup smoked gouda cheese, freshly grated.

# Instructions:

01 - Boil macaroni in water with chicken bouillon until al dente. Drain and set aside.
02 - Melt butter in skillet over medium heat. Whisk in flour and cook until light golden brown, about 3-4 minutes.
03 - Gradually whisk in milk and cream until smooth. Add seasonings.
04 - Slowly stir in cheeses until completely melted and sauce is velvety smooth.
05 - Stir in cooked macaroni. Season with salt and pepper to taste. Serve hot.

# Notes:

01 - Can substitute different melting cheeses.
02 - Add cooked bacon or vegetables if desired.
03 - Fresh grated cheese works best for smooth sauce.

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