Creamy and Savory Beer Cheese Dip (Print Version)
# Ingredients:
01 -
8 ounces cream cheese, softened
02 -
1/2 cup shredded cheddar cheese
03 -
1/2 cup beer (light lager or pale ale recommended)
04 -
1 tablespoon Dijon mustard
05 -
1 tablespoon Worcestershire sauce
06 -
1 teaspoon garlic powder
07 -
1/2 teaspoon onion powder
08 -
Salt to taste
09 -
Pepper to taste
10 -
Fresh parsley for garnish (optional)
# Instructions:
01 -
In a medium saucepan, combine the cream cheese, cheddar cheese, and beer. Heat over medium heat, stirring frequently, until the cheese has melted and the mixture is smooth.
02 -
Stir in the Dijon mustard, Worcestershire sauce, garlic powder, and onion powder.
03 -
Season with salt and pepper to taste.
04 -
Reduce the heat to low and continue to stir for another 1-2 minutes.
05 -
Transfer the dip to a serving dish and garnish with fresh parsley, if desired. Serve immediately with chips, pretzels, or sliced vegetables.