Creamy Garlic Chicken Pasta (Print Version)
A rich, creamy chicken pasta with garlic and Parmesan for an easy and satisfying dinner.
# Ingredients:
→ Main Ingredients
01 -
10.5 oz (300 g) pasta
02 -
1 tablespoon olive oil
03 -
1 tablespoon (20 g) unsalted butter
04 -
1 lb (450 g) chicken breast, cut into 1-inch pieces
05 -
1 medium shallot, finely diced
06 -
4 garlic cloves, minced
07 -
½ tablespoon Italian seasoning
08 -
⅓ cup (75 ml) dry white wine
09 -
1 cup (200 ml) heavy cream (double cream)
10 -
½ cup (50 g) Parmesan, grated
11 -
A handful fresh parsley, chopped
12 -
Salt and freshly ground black pepper, to taste
# Instructions:
01 -
Bring a large pot of water to a boil, add salt, and cook pasta according to package directions. Reserve 2 cups of pasta water before draining.
02 -
Heat the olive oil in a large pan or heavy-bottomed pot, melt the butter, and add the chicken breast. Cook for 5-6 minutes over medium heat until thoroughly cooked.
03 -
Stir in the shallot and cook for 1 minute, then add minced garlic and cook for 30 seconds.
04 -
Stir in the Italian seasoning, deglaze the pan with dry white wine, and cook for 1-2 minutes until the alcohol evaporates.
05 -
Stir in the heavy cream and cook for 1-2 minutes until the sauce thickens. Add the cooked pasta and toss to coat. Add a splash of reserved pasta water if sauce is too thick.
06 -
Stir in grated Parmesan and fresh parsley. Season to taste with salt and black pepper. Serve immediately.