Glazed Turkey Breast with Citrus (Print Version)
# Ingredients:
→ Brine Base
01 -
1 turkey breast (4-5 pounds)
02 -
1 cup kosher salt
03 -
1/2 cup brown sugar
04 -
2 fresh oranges, zested and juiced
05 -
4 cups water
06 -
1 small bunch fresh rosemary
→ Cranberry-Orange Glaze
07 -
1 cup fresh cranberries
08 -
1/2 cup orange marmalade
09 -
1/2 cup orange juice
10 -
1/4 cup honey
11 -
1 tablespoon Dijon mustard
# Instructions:
01 -
In a large pot, combine the kosher salt, brown sugar, orange zest, and 4 cups of water. Bring to a simmer until the salt and sugar are completely dissolved. Remove from heat, let cool, and then add the orange juice and fresh rosemary to the brine mixture.
02 -
Submerge the turkey breast in the cooled brine. Ensure it is fully covered, cover the pot or container, and refrigerate for 8-12 hours to allow the turkey to soak up the flavors.
03 -
In a medium saucepan, combine the cranberries, orange marmalade, orange juice, honey, and Dijon mustard. Cook over medium heat, stirring occasionally until the cranberries begin to burst and the mixture thickens, about 10-15 minutes.
04 -
Preheat your oven to 350°F (175°C). After the brining period, remove the turkey from the brine. Rinse it under cold water to remove excess salt, and pat it dry with paper towels.
05 -
Place the turkey breast in a roasting pan. Brush it generously with some of the prepared glaze. Roast the turkey for 75-90 minutes, or until the internal temperature reaches 165°F, basting with the glaze every 20 minutes for added flavor.
06 -
Once the turkey reaches the proper temperature, remove it from the oven and let it rest for about 15 minutes. This allows the juices to redistribute. Slice the turkey and drizzle any remaining glaze over the slices for an enhanced flavor experience.
# Notes:
01 -
For optimal results, brine the turkey breast overnight for the best infusion of flavors
02 -
Feel free to experiment with different citrus like lemons or limes for a unique flavor twist
03 -
Store leftovers in an airtight container in the refrigerator - perfect for sandwiches, salads, or stir-fries