Cranberry Meatballs (Print Version)

A simple slow cooker appetizer combining frozen meatballs with a sweet and tangy cranberry sauce. Perfect for parties and gatherings.

# Ingredients:

01 - 1 (2 lb) bag frozen pre-cooked meatballs.
02 - 1 (12 oz) bottle chili sauce.
03 - 1 (14 oz) can jellied cranberry sauce.
04 - 2 tablespoons orange juice.
05 - 1 tablespoon brown sugar.
06 - 1 tablespoon chopped parsley (optional).

# Instructions:

01 - Microwave cranberry sauce in intervals until melted. Whisk in chili sauce, orange juice and brown sugar until smooth.
02 - Place meatballs in slow cooker and pour sauce over them.
03 - Cook on LOW for 4 hours.
04 - Top with optional parsley and serve.

# Notes:

01 - Uses only 5 ingredients.
02 - Turkey meatballs recommended.
03 - Great party appetizer.

Back