Cranberry Aioli (Print Version)

# Ingredients:

01 - 1/2 cup mayo.
02 - 1/4 cup cranberry sauce.
03 - 1 spoon Dijon mustard.
04 - 1 spoon honey.
05 - 1 spoon fresh lemon juice.
06 - 1/2 spoon garlic powder.
07 - 1/4 spoon salt.
08 - Pinch black pepper.

# Instructions:

01 - Mix mayo, cranberry sauce, mustard, honey, lemon juice, garlic powder, salt, pepper in bowl.
02 - Stir till smooth and pink.
03 - Cover bowl. Keep cold 30 minutes before eating.

# Notes:

01 - Quick to make but tastes better if it sits cold.
02 - Use chunky cranberry sauce for more bits.

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