Crab Stuffed Cheddar Biscuits (Print Version)
# Ingredients:
→ Biscuit Base
01 -
1 package Cheddar Bay Biscuit Mix
02 -
1 teaspoon garlic
03 -
1 teaspoon Italian Seasoning
→ Crab Filling
04 -
1 pound lump crab meat, fully cooked
05 -
¼ teaspoon paprika
06 -
½ teaspoon onion powder
07 -
½ cup mayonnaise, plus more if needed
08 -
1 tablespoon mustard
09 -
½ sleeve Ritz crackers, crushed
10 -
1 cup parmesan cheese, freshly grated
→ Finishing Touch
11 -
Melted butter mixed with 1 teaspoon lemon juice for brushing
# Instructions:
01 -
Prepare the Cheddar Bay Biscuit mix according to package directions. Preheat your oven to 375°F and spray two muffin tins with nonstick cooking spray.
02 -
In a mixing bowl, combine the lump crab meat, paprika, onion powder, mustard, mayonnaise, and crushed Ritz crackers. Mix well, adding extra mayonnaise if the mixture seems dry.
03 -
Dust your hands with flour. Scoop some biscuit mix and form a cup shape in your palm. Place a scoop of crab mixture in the center, then cover with additional biscuit dough to seal.
04 -
Carefully shape each filled biscuit and place them into the prepared muffin tins. Continue until all dough and filling are used.
05 -
Bake for 12-15 minutes until golden brown. Once done, brush with the lemon butter mixture while still warm.
# Notes:
01 -
Best served warm from the oven
02 -
Ensure crab meat is fully cooked and well-drained
03 -
Can be made ahead and reheated briefly before serving