Cotton Candy Cloud Bites (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
1 cup all-purpose flour
02 -
½ cup granulated sugar
03 -
1 tsp baking powder
04 -
¼ tsp salt
→ Wet Ingredients
05 -
½ cup milk
06 -
1 large egg
07 -
¼ cup butter, melted
08 -
1 tsp vanilla extract
09 -
½ tsp cotton candy flavoring (or more for extra flavor)
→ Colors & Decoration
10 -
A few drops of pink food coloring
11 -
A few drops of blue food coloring
12 -
Whipped frosting (optional, for topping)
13 -
Cotton candy pieces (optional, for topping)
# Instructions:
01 -
Preheat oven to 350°F (175°C) and line a mini muffin tin with paper liners.
02 -
In a medium bowl, whisk together flour, sugar, baking powder, and salt until well combined.
03 -
In another bowl, whisk milk, egg, melted butter, vanilla extract, and cotton candy flavoring until smooth and fully incorporated.
04 -
Gradually mix wet ingredients into dry ingredients, stirring until just combined. Be careful not to overmix.
05 -
Divide batter evenly into two bowls. Add pink food coloring to one bowl and blue food coloring to the other, stirring gently until desired colors are achieved.
06 -
Spoon a little of each colored batter into the mini muffin cups, creating a swirl effect. Use a toothpick to lightly swirl the colors together if desired.
07 -
Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
08 -
Let cool completely on a wire rack. Once cooled, optionally top with whipped frosting and cotton candy pieces for extra whimsical flair.
# Notes:
01 -
Cotton Candy Cloud Bites are soft, fluffy, and bursting with nostalgic carnival flavor! These bite-sized treats are fun, colorful, and perfect for parties, birthdays, or whenever you need a whimsical dessert.
02 -
For stronger cotton candy flavor, add a little extra cotton candy flavoring to the batter.
03 -
If you don't have a mini muffin tin, use a regular muffin tin and bake for 15-18 minutes instead.
04 -
For extra fun, try adding pastel sprinkles or edible glitter to the batter or as decoration.
05 -
Store in an airtight container at room temperature for 2-3 days or freeze for up to 2 months.