Corn Salad Sweet Crunchy Twist (Print Version)

Fresh corn, crisp veggies, and lime dressing create a vibrant, flavorful dish.

# Ingredients:

→ Main Ingredients

01 - 2 cups fresh sweet corn kernels (about 3 medium ears)
02 - 1 cup red bell pepper, diced
03 - 1 cup cucumber, diced
04 - 1/4 cup red onion, finely chopped
05 - 1/4 cup fresh cilantro, chopped

→ Dressing

06 - 2 tablespoons lime juice (freshly squeezed)
07 - 2 tablespoons extra virgin olive oil
08 - Salt and pepper to taste

# Instructions:

01 - Shuck the corn and remove the kernels from the cob using a sharp knife.
02 - Chop the red bell pepper, cucumber, and red onion into small pieces.
03 - In a large bowl, combine the corn, bell pepper, cucumber, red onion, and cilantro.
04 - In a separate bowl, whisk together lime juice and olive oil; season with salt and pepper.
05 - Pour the dressing over the salad mixture and toss gently until evenly coated.
06 - Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.

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