Condensed Milk Snowball Cookies (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup of butter, adequately softened
02 -
1/2 cup of sweetened condensed milk
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2 cups of all-purpose flour
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3 teaspoons of baking powder
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1/2 cup of confectioner's sugar
# Instructions:
01 -
In a standard mixing bowl, beat the softened butter with a mixer until it becomes light and creamy in texture, about three minutes.
02 -
Mix in the sweetened condensed milk with the creamed butter and beat for two additional minutes. If using any optional extract for flavoring (up to 2 teaspoons), add it at this stage.
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Scrape down the sides of the bowl and continue beating for another minute to ensure everything is well combined.
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Gradually incorporate the all-purpose flour and baking powder, beating until thoroughly combined. This is also the time to add any optional mix-ins like chocolate chips or cranberries (up to 1 cup) if desired.
05 -
Using a cookie scoop, portion the dough onto a parchment-lined baking sheet, leaving at least two inches of space between each cookie.
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Bake in a preheated 320°F oven for exactly 12 minutes.
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Let cookies cool on the baking sheet for five minutes, then transfer to a wire rack. Once completely cooled, dust with confectioner's sugar before storing.
# Notes:
01 -
These delicate snowball cookies feature a perfect blend of butter and sweetened condensed milk for an irresistibly rich texture
02 -
Can be customized with optional extracts or mix-ins like chocolate chips or cranberries