Popcorn Shrimp (Print Version)
# Ingredients:
01 -
1 pound large shrimp, peeled with tails.
02 -
Cooking oil for frying.
03 -
1/4 cup flour.
04 -
1/2 teaspoon salt.
05 -
1/2 teaspoon pepper.
06 -
2 large eggs.
07 -
1 tablespoon chili garlic sauce.
08 -
3/4 cup panko breadcrumbs.
09 -
1 1/2 cups coconut flakes.
10 -
1/2 teaspoon garlic powder.
11 -
1/2 teaspoon onion powder.
12 -
1/8 teaspoon cayenne (optional).
13 -
1/4 cup mayonnaise.
14 -
2 tablespoons chili garlic sauce.
15 -
1 teaspoon sriracha (optional).
# Instructions:
01 -
Mix the sauce ingredients together and refrigerate.
02 -
Set up three breading bowls for coating the shrimp.
03 -
Roll shrimp through each of the setup bowls to coat them thoroughly.
04 -
Heat oil in a frying pan to 325-350°F.
05 -
Fry the shrimp for 2-3 minutes per side.
06 -
Drain fried shrimp on paper towels to remove excess oil.
07 -
Serve the shrimp immediately with sauce for the best crunch.
# Notes:
01 -
Keep oil at the proper temperature.
02 -
Can use gluten-free ingredients as a substitute.
03 -
Serve immediately for the best crunch.
04 -
The three-bowl method ensures the coating is thorough.