Classic Split Pea Soup (Print Version)
# Ingredients:
→ Soup Base
01 -
16 oz green split peas
02 -
1 medium onion, diced
03 -
2 cloves garlic, minced
04 -
2 medium yellow or Yukon potatoes, peeled and cubed
05 -
3 ribs celery, diced
06 -
2 small carrots, diced
07 -
6 cups vegetable broth or vegan chicken broth
08 -
2 cups water, as needed to thin
→ Seasonings & Additions
09 -
2 tbsp neutral oil (such as avocado oil)
10 -
2 tsp fresh thyme, chopped
11 -
2 bay leaves
12 -
3 dashes liquid smoke, or more to taste
13 -
1 pinch salt and pepper, or more to taste
# Instructions:
01 -
Heat the oil in a large pot on medium heat. Add the onions and sauté for 5-8 minutes or until translucent. Season with salt and pepper.
02 -
Add the celery, garlic, thyme, bay leaves, and split peas. Mix well and cook for 2 minutes or until the garlic is fragrant. Add the broth, cover, and cook on medium-low heat for 20-25 minutes or until the peas begin to break down.
03 -
Add the potatoes, carrots, and liquid smoke. Continue cooking for another 20-25 minutes or until all ingredients are soft and the soup thickens. Thin with up to 2 cups of water to reach desired consistency.
04 -
Check for seasoning and adjust with salt and pepper. Remove the bay leaves before serving. Serve hot.
# Notes:
01 -
Pick through the split peas to remove any debris and rinse thoroughly before using.