Classic Hawaiian Macaroni Salad (Print Version)
# Ingredients:
01 -
Elbow macaroni, 1 pound
02 -
Mayonnaise, 1 ½ cups
03 -
Milk, ¼ cup
04 -
Sugar, 2 tablespoons
05 -
Apple cider vinegar, 2 tablespoons
06 -
Salt, 1 ½ teaspoons
07 -
Pepper, ¼ teaspoon
08 -
Yellow onion, shredded, ¼ cup
09 -
Carrot, shredded, 1 large
# Instructions:
01 -
Cook the macaroni according to the package instructions. Strain and rinse it with cold water, then transfer to a large bowl.
02 -
In a bowl, combine mayonnaise, milk, sugar, apple cider vinegar, salt, and pepper. Mix well and fold in the shredded onion and carrot.
03 -
Pour the dressing over the pasta and mix thoroughly until creamy. Cover and refrigerate for up to 1 hour to allow the noodles to absorb the dressing. Stir once more before serving.