Cinnamon Sugar Candied Pistachios (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 egg white
02 -
1 teaspoon vanilla
03 -
3 cups pistachios, shelled
04 -
1/4 cup white sugar
05 -
1/4 cup brown sugar
06 -
1/4 teaspoon salt
07 -
1 teaspoon ground cinnamon
# Instructions:
01 -
Preheat oven to 250 degrees F. For easy cleanup place parchment down on a baking sheet.
02 -
Beat the egg white and vanilla in a large bowl, beating until frothy. Add the pistachios and stir until they're all coated. Place them on the cookie sheet.
03 -
In a small bowl mix sugars, salt and cinnamon. Sprinkle mixture over pistachios, stirring them to coat. Make sure the pistachios are spread evenly in a single layer on the cookie sheet.
04 -
Bake for 1 hour to 1 hour, 30 minutes or until they are crunchy, stirring every 20 minutes. Remove from oven and serve!
# Notes:
01 -
These sweet and crunchy pistachios make perfect holiday gifts
02 -
Store in an airtight container at room temperature for 1 week, or place in the refrigerator for 3 weeks