Cilantro Lime Crema (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 cup whole milk Greek yogurt or sour cream
02 - 2 tablespoons mayonnaise
03 - 1 tablespoon fresh lime juice
04 - 1 small garlic clove
05 - ½ teaspoon sea salt
06 - ¼ teaspoon onion powder
07 - ½ cup fresh cilantro

# Instructions:

01 - In a food processor, place the yogurt, mayo, lime juice, garlic, salt, and onion powder. Process until creamy.
02 - Add the cilantro and pulse until the sauce is smooth but green flecks are still visible. Season to taste.

# Notes:

01 - This easy cilantro lime crema is a delicious zesty topping for tacos, enchiladas, grilled veggies, and more.
02 - Store it in an airtight container in the refrigerator for up to 5 days.
03 - For a dairy-free version, you can substitute the Greek yogurt with a plant-based yogurt alternative.
04 - If you don't have a food processor, you can finely chop the cilantro and garlic, then whisk all ingredients together by hand.

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