Churro Toffee Made Easy (Print Version)
Buttery churro-inspired toffee topped with white chocolate and cinnamon sugar.
# Ingredients:
→ Toffee Base
01 -
1 cup unsalted butter
02 -
1 cup granulated sugar
03 -
¼ teaspoon kosher salt
04 -
1 teaspoon vanilla extract
→ Topping
05 -
2 cups Ghirardelli White Chocolate Wafers
06 -
2 tablespoons cinnamon sugar blend
# Instructions:
01 -
Line a 15×10-inch baking sheet with parchment paper and set aside.
02 -
In a medium saucepan, add butter, sugar, and salt over medium heat. Stir constantly until the butter melts. Once melted, continue stirring as the mixture begins to boil.
03 -
Watch as the toffee mixture bubbles and changes color. When it resembles the color of raw almonds, remove it from the heat (approximately 5-8 minutes).
04 -
Quickly stir in the vanilla extract and pour the mixture onto the prepared baking sheet. Use an offset spatula to spread it evenly to your desired thickness.
05 -
In a microwave-safe glass bowl, heat the Ghirardelli white chocolate wafers for one minute. Stir until smooth.
06 -
Pour the melted white chocolate over the warm toffee. Immediately sprinkle with the cinnamon sugar blend.
07 -
Allow the toffee to cool and the chocolate to harden. Once set, break into pieces and enjoy.