Chocolate Chip Cookie Brownie Bombs (Print Version)
Chewy brownies, sweet cookie dough, and chocolate meet for the most mouthwatering, poppable dessert around.
# Ingredients:
→ Brownie Layer
01 -
1/4 teaspoon baking powder
02 -
1/4 teaspoon salt
03 -
65 g all-purpose flour
04 -
35 g unsweetened cocoa powder
05 -
1 teaspoon vanilla extract
06 -
2 large eggs
07 -
200 g granulated sugar
08 -
115 g unsalted butter, melted
→ Cookie Dough
09 -
85 g mini chocolate chips
10 -
15 ml milk
11 -
120 g all-purpose flour, heat-treated
12 -
1 teaspoon vanilla extract
13 -
150 g brown sugar, packed
14 -
115 g unsalted butter, softened
→ Chocolate Coating
15 -
30 ml coconut oil
16 -
170 g semisweet chocolate chips
# Instructions:
01 -
Scoop the batter into your greased pan after gently stirring in cocoa powder, flour, salt, and baking powder. Now, take another bowl and whisk your melted butter, sugar, eggs, and vanilla extract till they come together. Grease the 9-inch square tray and switch on the oven to 350°F.
02 -
Let your brownies bake for roughly 20-25 minutes. When the middle looks set, take them out and let them cool right in the pan. Cut them up into bite-size squares once they're totally cool.
03 -
Mix up your butter and brown sugar till it's fluffy, then toss in the vanilla. Pour in the milk and heat-treated flour, mix until smooth. Finally, add your mini chocolate chips and give it all a good stir.
04 -
Grab some of your cookie dough, squish it out with your hands, and wrap it around each brownie square. Roll the whole thing between your palms to make neat balls.
05 -
Melt your chocolate chips with coconut oil slowly and stir until you’ve got a creamy mix. Dunk each ball in the melted chocolate so it gets covered all over.
06 -
Set every chocolate-dipped ball on a tray lined with parchment. Pop the tray in the fridge and keep them there until that chocolate looks shiny and firm before you dig in.
# Notes:
01 -
Remember, always use heat-treated flour when making raw cookie dough just to be completely safe.
02 -
Brownies slice up so much cleaner if you let them cool off completely first.