Chocolate Caramel Marshmallow (Print Version)
# Ingredients:
01 -
Marshmallows
02 -
Toothpicks or lollipop sticks
03 -
Caramel bits
04 -
Dark chocolate melting wafers
05 -
Sea salt
06 -
Chocolate sea salt
07 -
Sprinkles
# Instructions:
01 -
Insert lollipop sticks into the top of each marshmallow and place them on a wax paper-lined tray.
02 -
Melt the caramel bits according to package instructions. Allow the caramel to cool slightly, then coat each marshmallow in caramel and let them harden.
03 -
Melt the dark chocolate melting wafers according to package instructions. Dip each caramel-coated marshmallow into the melted chocolate and add preferred toppings.
04 -
Let the chocolate-covered marshmallows harden completely before serving.